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Mrs Balbir Singh's Indian Cookery, by Mrs. Balbir Singh
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The contents include: Indian Culinary Methods; Ingredients for Indian Cookery; Culinary Terms; Indian Meat and Fish Dishes; Koftas (minced meat balls); Chicken Dishes; Kababs (croquettes and roasted meats); Pork Delicacies; Fish Preparation; Indian Rice Cookery; Indian Vegetarian Cookery; Bhujia; Stuffed and Fried Vegetables; Kofta (Vegetable Balls) Curries; Rolls of Leafy Vegetables; Pulses or Lentils; Panir (Indian Cream Cheese) Curries; Indian Breads; Indian Sweets; Kulfi and Other Ice Creams; Savoury Dishes; Sharbats and Squashes; Pickles and Chutneys; Murabbas (Fruit Preserves), Jams and Jellies.
- Sales Rank: #1577838 in Books
- Published on: 1961-12
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 207 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Excellent book.
By Glen in Iowa
Excellent book.
0 of 0 people found the following review helpful.
good price
By ken muyo swanson
used library book but it thrilled my wife. Book is really hard to find and price was right and every thing is right with the world
2 of 3 people found the following review helpful.
This is a great cookbook!
By A Customer
I recently got married and my mother has this cookbook. I learned to cook from Mrs Balbir Singh and now I can't find a copy of my own!!! Its has some of the best recipes I have ever tried. I think I'm gonna have to steal my mother's book!!!
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