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The Tippling Bros. A Lime and a Shaker: Discovering Mexican-Inspired Cocktails, by Tad Carducci, Paul Tanguay, Alia Akkam
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Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros.
In the last 20 years, tequila sales have tripled, reflecting the growing interest in and steady rise of Mexico's drink culture. In The Tippling Bros. A Lime and a Shaker, Tad Carducci and Paul Tanguay, who collectively have 55 years of professional experience in the beverage industry, step in to provide their expertise on Mexican cocktails. Their 72 exciting recipes go past the classic margarita and include traditional, craft, and spicy drinks such as the Blood-Orange-Cinnamon Margarita, San Fresa Frizz, and Smokey Pablo. The authors also cover the history of tequila, explain the difference between different tequilas, and offer bonus recipes for aguas frescas, syrups, salts, and some of their favorite Mexican dishes. With vibrant photographs throughout, this is the must-have book on the subject, perfect for home cooks, bartenders, and those who just want to know more about tequila and mezcal.
- Sales Rank: #232110 in Books
- Brand: Tad Carducci Paul Tanguay Alia Akkam
- Published on: 2015-04-21
- Released on: 2015-04-21
- Original language: English
- Number of items: 1
- Dimensions: 8.20" h x .90" w x 5.50" l, 1.20 pounds
- Binding: Hardcover
- 256 pages
Review
“The unabridged playbook from the duo that pioneered craft cocktails on tap in high-volume Mexican restaurants, A Lime and a Shaker showcases the full spectrum of flavors you can achieve when mixing with agave spirits. ¡Salud! and thanks for sharing, Tad and Paul!”—Jim Meehan, author of The PDT Cocktail Book
“¡Es sencillo! . . . A Lime and a Shaker is the finest group of spirited agave drinks in print. Muchas gracias a los Hermanos Tippling.”—Dale DeGroff, author of The Craft of the Cocktail
About the Author
TAD CARDUCCI and PAUL TANGUAY are two of the beverage industry’s most sought-after consultants and educators with national and international accolades for their work. They founded the Tippler NYC and are partners in the Mercadito Hospitality Group.
Most helpful customer reviews
5 of 5 people found the following review helpful.
My Kind of Cookbook
By Lisa Brandon
If you have ever been overwhelmed by variety while shopping for Tequila, this book is for you! After reading "Tequila 101" you will know exactly what you need and why you need it. Big thanks to the Tippling Bros. for sharing their knowledge and experience so that others can enjoy. The recipes offer so many flavor combinations there is sure to be a favorite for everyone and the stories they share are quite entertaining! If there are any Tequila lovers on your gift lists this is one they will LOVE! Nothing but good stuff here!!!
5 of 5 people found the following review helpful.
The best latest addition to my collection!!!
By LAP
If you are looking for great recipes of cocktails and food this book is a must.
With it's easy to find and or creating ingredients, you could host an original party with your friends or just for those moments when you need a delicious drink.
10 out of 10 for originality
10 out of 10 for creativity
Whether you are in the industry business or not, this book is a must for your collection.
4 of 4 people found the following review helpful.
The Only Book On Tequila & Other Agave Spirits Cocktails You'll Ever Need
By Philip Duff
This is the one-stop, all-you-can-eat, touchstone, benchmark, reference tome on all things agave in the spirits and cocktail world, with a decent bit of simple, tasty food recipes tossed in. Beautifully photographed, this book coaches the rookie and delights the seasoned pro. Know what an orange-mullet garnish is? Jamaica syrup? Raicilla? A palenquero? It's all in here. There are a million tequila-cocktails and Mexico-lifestyle books that seem similar to Tad & Paul's book, but frankly that's like comparing a skateboard to the International Space Station. This is the book to buy. Buy this book, use this book, and pass it on.
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